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Tuesday, December 7, 2010

A Christmas Cookie Favorite

This is a cookie recipe that I just LOVE, and it's so simple and quick to make. They are lower in fat than most cookie recipes because they include no butter, and yet the cookie doesn't stick to the pan. My children love them, my hubby loves them, I love them, and I don't feel guilty serving them up for breakfast. I will reproduce the recipe here for you if you'd like to try them. They are a soft cookie, not chewy, just soft, and are best eaten within a day or two of making because they get sticky after that.

Fruit Cocktail Cookies

1 can (2 cups) of fruit cocktail in SYRUP (this is important), drained but RESERVE the syrup
1/2 Cup Brown Sugar
1/4 Cup Granulated Sugar
1 egg
2 Cups flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp Cinnamon
1/4 tsp. Ground Cloves
1/2 Cup Chopped Walnuts (optional, but very nice for a little texture contrast)

Preheat oven to 375 degrees F

Cream the Sugars, and egg together until the mixture lightens in color.
Add the fruit cocktail (I like to halve the grapes) and mix well
Then in a ziploc bag mix the dry ingredients together
Alternate adding the dry mix, and the reserved syrup until all combined
Stir in walnuts

Drop by teaspoons onto an ungreased cookie sheet and bake for 10 - 12 minutes until golden in color.


I hope you enjoy this cookie recipe from my past as much as I enjoy it in the present. Really if you are a parent who doesn't mind sweets for breakfast ( I don't on occasion) this is a fairly healthy start, it's got fruit, nuts (protein), and considering that it makes 36 or so cookies, not a whole lot of sugar.

You could also add raisins, marachino cherries, different nuts, or dried cranberries. I like these cookies with pecans as well if you can get them for a reasonable price, but I don't recommend almonds, the flavor doesn't quite work.

3 comments:

  1. Birbitt, I posted the cookie recipe you wanted tonight...finally!

    I will have to give these a try too although I have yet to find an organic fruit cocktail. :(

    ReplyDelete
  2. Seeking...You don't have to use fruit cocktail, you could use any canned fruit in syrup. You could use some canned peaches, canned pears, and some marachino cherries (don't know if you can find those organic or not), you can also add raisins, dried cranberries, it's just very important that you have the syrup to add to the dry mixture for the cookies.

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